Brockmann’s is a family business founded by Willy Brockmann
in Munich, Germany in 1936. Today, Willy’s son Norbert, together with his
wife Marianne, direct a highly efficient and modern chocolate manufacturing
plant in Richmond, BC, Canada. The Brockmann’s remain faithful to the founder’s
principles of Service, Quality and Reliability.

We, as a member of the National Confectioners Association of America,
are dedicated to total customer satisfaction. This is reflected in the outstanding quality
of our products and the assurance that only the finest and freshest ingredients are
selected.
We use only the finest imported European chocolate, and constant quality control in
all areas is practiced. The entire plant is temperature controlled to ensure freshness.
Our modern processing plant with its “State of the Art” equipment, coupled with the
product knowledge of our European trained chocolatiers guarantees that products
manufactured and packaged meet the highest quality standards.
Upon request, we provide our customers with a “Manufacturer’s Certificate” issued
by the Canadian Food Inspection Agency.
We welcome our customers to tour our production facility.

Reliability, integrity and honesty are ingredients not to be missed in the make-up of
any of our products. These values are practiced by the management and everyone else
on our team and are appreciated by all of our long time customers.
We guarantee that we will never compromise the quality of our products. We will
always deliver your order on time ...or we will tell you beforehand. We will also let you
know when your expectations exceed our ability or capacity.

Our service starts with listening to you, our valued customer. Being closely located to
the US border, the Vancouver International Airport and the Port of Vancouver, prompt
and timely shipments are an integral part of our service.